So you’ve been hunting. You’ve got your trophy and now you’re heading home thinking of all that lovely venison you have. Once you’ve butchered your kill, you’re left with all the good stuff that you need to process into some tasty meals to warm the soul.
Hunters often want the best meat grinders on the market for several reasons:
Better quality meat: By grinding their own meat, hunters have control over the quality and freshness of the meat they use for food. With a high-quality meat grinder, hunters can grind the meat right after hunting and prepare it immediately, resulting in fresher and more flavorful meat.
Customization: Grinding their own meat allows hunters to tailor the consistency and texture of their ground meat to their personal preferences. They can control the size of the grind and add seasonings or spices to create their own unique blends.
Cost savings: Buying pre-ground meat can be expensive, especially for high-quality cuts of meat. Grinding meat at home is a cost-effective way for hunters to enjoy their harvest without spending a lot of money.
Food safety: Store-bought ground meat may have been processed in unsanitary conditions, and there is a risk of contamination with bacteria such as E. coli or Salmonella. By grinding their own meat, hunters can be sure that their meat is free from harmful bacteria and safe to eat.
Versatility: A meat grinder can be used for more than just grinding meat. With the right attachments, a meat grinder can also be used to make sausages, burger patties, or other ground meat products.
In this article, we will review the 8 best meat grinders for deer available on the market. Before we jump into the reviews themselves, let’s take a quick look at what you need to look for before you buy.
Manual or Electric
Let’s face it, there is something romantic about sustainability and processing your own meat. So you won’t be surprised to hear that I am a fan of manual tools that require zero electricity and only man (or women) power!
Hand-cranked meat grinders are great for processing venison and you get a good arm workout too. however, I understand that they are not for everyone and convenience does come high on most people’s list of requirements, after all, you just spent the day or weekend stalking and now you want to grind that meat and get eating.
So the 2nd option is an electronic deer meat grinder, that is both faster and comes with a wide range of options for different types of meat and is, of course, capable of processing more meat. Which brings me onto my next point.
Capacity
Each grinder will have a meat tray which allows you to add your chopped up cuts of meat ready to be processed. Each device will differ in tray size and whilst it’s fairly easy to continually top up the tray it does help to have a larger capacity tray to accept a bigger portion of meat.
Again this makes the entire process a little simpler and easier and most importantly faster.
Attachments
We all like out mean ground different, some like it thick and course, others prefer a more finely grounded meat. Ultimately it comes down to personal preference and also the kind of foods you will be making with your venison.
Be on the look out for several attachments and grinding blades and also a sausage stuffer is a great tool to have and further expands your culinary options.
The 5 Bestselling Meat Grinders for Venison
- POWERFUL 1 HP MOTOR FOR CONTINUOUS GRINDING: The 1 hp, 750 watt motor on the meat grinder is air cooled and permanently lubricated to continuously grind bulk loads of meat without stopping.
- FAST GRINDING. The electric meat grinder is designed for speed with a rifled-head design and offset throat. Grinds 6-9 lbs. of meat per minute.
- DURABLE & QUIET: This Weston meat grinder is engineered for quiet performance and rugged durability, while processing hundreds of pounds of meat.
- INCLUDES ACCESSORIES: The grinder comes with a patented auger-grabbing stomper, patented storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, and a grinder knife.
- MAKE HOMEMADE SAUSAGE & MORE: The included sausage stuffer kit comes with an adapter, spacer and four-sized funnels (10 mm, 20 mm, 30 mm and 40 mm) for making everything from snack sticks and...
- PRODUCT FEATURES: The Turboforce 3000 Classic Series is a Powerful Heavy Duty “Home Use” Grinder with a Locked Motor Wattage of 3000 Watts but it Normally Uses between 800 Watts & 1200 Watts...
- WHAT'S INCLUDED?: This Turboforce 3000 Series Classic Includes: 1 - Size #12 Polished Aluminum (Food Grade) Grinding Head with Meat Hopper, 3 - 304 Grade Stainless Steel Cutting Blades, 3 - Sizes of...
- PRODUCT SPECIFICATIONS: This grinder comes with a High Capacity, High Volume Meat Hopper that holds over 3 Lbs. of meat. The Meat Auger that comes with this unit Features AVI (Advanced Variable...
- PLEASE READ THIS: DO NOT GRIND Animal Tendons, Vegetables, Plants, Nuts or Fruits with this grinder. This is a "Heavy Duty" Household Meat Grinder and is Not Intended For Commercial Use. This...
- All Paradigm Alley USA Products come with a 30-Day No Hassle Return Option and a 3-Year Warranty with the Cost of Labor/Parts Included for repair service. The 3-year warranty is Only Valid when...
- The STX International Turboforce II (Patented Air Cooled) Complete Home Grinding Package features a Heavy Duty 2000 Maximum Watt Electric Grinder and Features a High Capacity Meat Tray that easily...
- The Patented Quad Air Induction Cooling System Features a Locked Motor Wattage of 2000 Watts and a Circuit Breaker for Safety. This grinder is a Size No.12 Grinder, Not a Size No.5 or No.8 Like...
- Combining the Meat Auger with AVI (Advanced Variable Intake) Technology and the High Volume Feeder Tray which easily allows for grinding 220 to 260 Lbs of Meat per Hour Depending on the Size of...
- The Turboforce II 4000 Series Grinder also Includes: 1-Polished Aluminum Grinding Head and High Capacity Meat Tray, 1 - Foot Pedal, 3 - 304 Grade Stainless Steel Cutting Blades, 5 - Sizes of Grinding...
- All Paradigm Alley USA Products come with a 30-Day No Hassle Return Option and a 3-Year Warranty with the Cost of Labor/Parts Included for repair service. The 3-year warranty is Only Valid when...
- This #22 grinder has being designed for daily commercial use thanks to a robust 1 HP motor and a gear driven always-lubricated transmission able of producing over 1,700 lbs per hour of meat on the...
- This grinder has a stainless steel cabinet and an easily removable headstock for quick cleaning that also ensures long lasting durability.
- Its innovative Washerless grinding system will save you money in supplies and will reduce your maintenance costs extending the life of your equipment.
- Its extra-large tray provides ample space to place all your ingredients, making your process more efficient by reducing product transfer.
- The KG-22-W can grind meat and also prepare salsas, purees, beans, jellies and marmalades just by changing the grinding plate. (12 plates available sold separately).
- The STX Magnum 1800W “Platinum Edition” (Patented Air Cooled) Complete Home Grinding Package features a Heavy Duty 1800 Maximum Watt Electric Grinder and Features a High Capacity Meat Tray that...
- The Patented Cowl Air Induction Cooling System Features a Locked Motor Wattage of 1800 Watts and a Circuit Breaker for Safety. This grinder is a Size No.12 Grinder, Not a Size No.5 or No.8 Like...
- Combining the Meat Auger with AVI (Advanced Variable Intake) Technology and the High Volume Feeder Tray which easily allows for grinding 220 to 260 Lbs of Meat per Hour Depending on the Size of...
- This Magnum 1800W “Platinum Edition” Grinder also Includes: 1-Polished Aluminum Grinding Head and High Capacity Meat Tray, 3 - 304 Grade Stainless Steel Cutting Blades, 5 - Sizes of Grinding...
- All Paradigm Alley USA Products come with a 30-Day No Hassle Return Option and a 3-Year Warranty with the Cost of Labor/Parts Included for repair service. The 3-year warranty is Only Valid when...
- Electric meat grinder; Induction motor with a start and run capacitor (9 amps); Permanently lubricated, 110V motor (60HZ); 550 watts; ETL certified
- Dimensions (fully assembled): 9" W x 19.5" L x 16" H; Dimensions (motor only): 7.5" W x 15.5" L x 13" H; Weight: 47 pounds
- Big Bite technology; All metal gears with roller bearings; Hole in head where pan is inserted is 2”; Five year factory warranty
- Stainless steel motor housing; Heavy duty handle for easy moving; Built in circuit breaker; Stainless steel head, auger and meat pan
- Includes: 1 meat stomper, 1 stainless steel knife, 1 stainless steel stuffing plate, 2 stainless steel plates (Coarse, Fine), 3 stuffing tubes
- The stainless steel gear-driven mechanism design and pure copper motor make the grinding capability more powerful and smooth quiet operation. 1.5 HP (1100W) induction motor can grind up to 485-lbs of...
- Heavy duty stainless steel grinder head, auger, meat pan. Stainless steel housing and waterproof switch assure superior safety, as well as being rust-proof.
- The large-capacity stainless steel meat pan in 15.2"×10"×2.7" with enlarged throat can hold more meat. Includes a stainless steel cutting knife, stainless steel coarse (3/8"), fine (3/16").
- Over turn switch: When the meat is blocked, rotate to the "OVER TURN" position, and the screw will change the rotation direction and rotate clockwise, easy to solve the problem.
- ETL Certified to UL Standards.
- High Quality Stainless Steel
- 485 lbs. of Meat per hour or 8 lbs. per minute
- Disperse Heat Holes on both side
- CE Approved
- Electric input 1200 watts motor power; 1.5 hp
Our Thoughts
If you’re looking for an easy to use venison meat grinder that is both compact and looks great in any kitchen, whilst also saving you money, then any of these should fit the bill.
In conclusion, owning a high-quality meat grinder offers hunters the benefits of better quality meat, customization, cost savings, food safety, and versatility, making it an essential tool for any hunter who wants to process and prepare their own game meat. A compact and powerful grinder that will suit the novice-intermediate hobby chef and hunter looking to process meat on a semi-regular basis.
